Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
