Recipes

Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garlic Texas olive oil should do the trick. The rich broth goes well with a mix of mushroom varieties but what makes it truly special is Texas Hill Country Olive Co.’s Garlic Infused Extra-Virgin Olive Oil.

You will fall in love with the soup for its super creamy texture without any butter or cream, it’s also vegan, gluten-free, and very flavorful for your main course options. The decadent soup is completely plant-based, and when prepared with rosemary-infused Texas olive oil flavor, the aroma pulls everyone toward the table.