Elevate your holiday table with this Cranberry Curd Tart. This festive tart recipe showcases the perfect synergy of tart cranberries and pomegranate balsamic vinegar, transformed into a velvety cranberry curd, and nestled within a tart crust enriched with the flavor and health benefits of extra virgin olive oil.
With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
