If you’re looking for an easy recipe for a rich chocolate mousse that’s completely dairy-free, this olive oil chocolate mousse is the perfect choice. Instead of relying on heavy cream, this mousse gets its creamy texture from extra virgin olive oil, which enhances the chocolate flavor with its fruity notes.
Meet the Basil Mojito Goat Cheese Cheesecake, created with love by Chef Jen. It's the perfect not-too-sweet cheesecake with bits of citrus, herbs, and of course creamy and delicious goat cheese. And you know what makes this cheesecake extra special? The use of our Basil Infused Olive Oil!
