Recipes

Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette - Texas Hill Country Olive Co.
Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette

A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!

Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic - Texas Hill Country Olive Co.
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.

Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto - Texas Hill Country Olive Co.
Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto

Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.

Walnut Cranberry Biscotti with Olive Oil - Texas Hill Country Olive Co.
Walnut Cranberry Biscotti with Olive Oil

We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!