Whipped Honey Feta Dip with Texas Olive Oil
Jul 27, 2022
Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.
Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette
Dec 11, 2018
A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic
Sep 12, 2018
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto
Jun 19, 2018
Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer. Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.
Walnut Cranberry Biscotti with Olive Oil
Dec 1, 2017
We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!
