It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer. Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.
We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!
