Recipes

Kale & Roasted Butternut Squash Salad  w/ Warm Maple Fig Vinaigrette - Texas Hill Country Olive Co.
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic - Texas Hill Country Olive Co.
Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto - Texas Hill Country Olive Co.
Walnut Cranberry Biscotti with Olive Oil - Texas Hill Country Olive Co.