Balsamic Simple Syrup

In a pot combine:2 cups of sugar1½ cups of water1 - 250ml bottle of Flavored Balsamic VinegarBring entire contents to...

Apricot Balsamic Vinaigrette

Apricot Balsamic VinaigretteMakes 1 Cup12 oz fresh or canned apricots, diced2 oz Apricot Balsamic Vinegar1 ea garlic ...

Creamy Apricot Ginger Dressing

Apricot and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.

Apricot Braised Chicken Thighs

This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the apricot balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.

Garlic Parmesan Chicken

Serves 42 ea large chicken breasts, butterflied in half ½ c grated parmesan cheese3 ea garlic cloves, grated1 tsp pap...

Blackberry Cheesecake Balsamic Granola

This granola recipe is super easy to make and jam-packed with flavor. You will be wondering if it is healthy for you. Answer: YES IT IS! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.

Olive Oil & Balsamic Pairing Guide

An easy pairing list to help you up-level your olive oil & balsamic choices

Blood Orange Infused Roasted Broccoli w/ Blue Cheese Crumble

Blood Orange Infused Roasted Broccoli w/ Blue Cheese Crumble

Blood Orange Olive Oil & White Chocolate Cookies

A hint of citrus complements the tartness of the cranberry and rich sweetness of the chocolate. The result is an ooey-gooey masterpiece.

Blood Orange Seared Mahi with Citrus Braised Fennel

  Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red gra...

Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette

A perfect Fall salad for those chilly autumn days.

Tips for Heart-Healthier Holiday Baking with Olive Oil

Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio
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