Recipes

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

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It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

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12 Labor Day Appetizers That Won’t Leave You Laboring in the Kitchen

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Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.

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Mediterranean Inspired Fried Fish w/ Balsamic Dijon Dipping Sauce

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This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.

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Can you fry with Olive Oil?

Cooks from all around the Mediterranean have been using olive oil to fry for centuries.   Frying with olive oil imparts a taste that cannot be matched by other types of oil.

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Texas Gazpacho

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Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.

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