It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.
Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil.
Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.