Recipes

Acqua Pazza, or "Crazy Water", is a traditional Italian dish which involves poaching white fish in an herby broth. The combination of sweet tomatoes, herby thyme, salty capers, and a nice grassy EVOO, yields a dish that is undeniably perfection.

We've taken the classic pulled pork and added a nutritious twist! Our Traditional Balsamic BBQ Sauce brings a tangy, slightly sweet element that minimizes the need for excess sugar. We've even infused a touch of our Texas Miller's Blend EVOO for a heart-healthy boost of monounsaturated fats. Even your kids will love it - it's the perfect school lunch!

Our favorite sorbet ingredient? Balsamic vinegar! It adds a burst of tart and sweet flavors, as well as additional health benefits. ​We made this easy raspberry sorbet recipe using our White Lemon Balsamic Vinegar - and it truly added the most delicious flavors. So let's learn how to make balsamic sorbet!

Strawberry and lemon are one of our all-time favorite fruit combinations. This strawberry vinaigrette is truly the perfect Summer salad dressing, made with our Lemonade Stand Balsamic Vinegar, Lemon Infused Olive Oil, and fresh fruit. Learn how to make this easy recipe ASAP!

This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!

Lemon bars are one of our all-time favorite desserts, especially to eat during hot sunny weather. But have you ever tasted strawberry lemon bars? Well, it's time to change that! These bars are enhanced by the addition of fresh strawberries and a healthy dose of our seasonal Lemonade Stand Balsamic Vinegar.

This zucchini linguine recipe is about to change your life! This dish is made with a combination of delicious wheat linguini noodles, zucchini strips, shrimp, and a whole lot of garlic! But no garlic powder here! Not only do we use fresh cloves in this recipe, but we add our Sicilian Infused Olive Oil.

The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.

Want a new take on a classic summer dish? Try these spicy lamb kebabs with a Persian Lime cilantro chimichurri! Created by Chef Jen, these kebabs are the perfect summer meal to throw on the grill when you want something easy-breezy that will surely impress your backyard barbecue guests.

For some of you, this hummus dish is a familiar friend. It's one of the most popular dishes in our Bistro - and for good reason. It's earthy and creamy, with the perfect additional spice from the garlic, cayenne, and Harissa Infused Olive Oil.

Want to mix it up on your next taco night? Looking to incorporate some Mediterranean flavors into a traditionally Mexican dish? Look no further than these Mediterranean Chicken Tacos with Tzatziki Sauce!

We like our watermelon salad with some Tajin to add a little heat, plus some cotija cheese and mint for some extra depth. And you can't forget the dressing! This vinaigrette is made with Persian Lime Balsamic Vinegar and Ascolano Extra Virgin Olive Oil to create the most delicious citrus addition to this sweet and spicy salad.