Recipes

Southwestern Farro Salad

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You can't deny that an excellent heart-healthy salad is the best way to start the new year off right. But, for us, we like our salads to be filling. None of these scrawny salads that leave you hungry in an hour or less. That's why this particular mixture is one of our fave's. It combines healthy grains, protein, and good fats. What more can you ask for? That was a rhetorical question :) Ingredients: 3 c chicken or vegetable Stock 1 c farro 2 ears sweet corn grilled, kernels cut from the cob ½ c cilantro 1 c diced mixed...

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Walnut and Cranberry Biscotti

Makes Approximately 24 Cookies Ingredients: ¼ C Sola Stella Extra Virgin Olive Oil ¾ C Sugar 2 tsp Vanilla Extract ½ tsp Orange Extract ½ tsp Salt 2 ea Eggs 2 tbsp Orange Zest 1 ¾ C All Purpose Flour 1 tsp Baking Powder ½ C Dried Cranberries 1 C Walnut Pieces, Toasted  Directions:  Preheat oven to 350 degrees. In a large bowl whisk together olive oil, sugar, extracts, salt, and eggs until smooth Combine flour and baking powder and gradually mix into the egg mixture. Fold cranberries and walnuts in by hand. Divide the dough into 2 equal pieces...

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Artichoke & Spinach Dip

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Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.

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Almond olive oil sheet cake with Dulce de Leche Buttercream

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*Available in our Bistro at the Tasting Room!  Swing by for a slice, it's delicious!* Almond Olive Oil Sheet Cake Ingredients 2 ½ Cups Sugar 4 Cups All Purpose Flour ½ Cup almond flour 4 teaspoons Baking Powder 1 teaspoon salt 2 teaspoons vanilla extract ½ teaspoon almond extract 1 ½ cups whole milk 6 large eggs 1 cup Sola Stella extra virgin olive oil   1 Preheat the oven to 350 degrees. 2 Spray and line with parchment a ½ sheet pan. 3 In a medium bowl, whisk together flours, baking powder and salt. 4 In a larger bowl,...

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