Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
Roasted root vegetables are a fall meal staple. Want to make your version stand out? Mix in the fresh green flavor of our Texas Terra Verde Extra Virgin Olive Oil, and top off with our Pomegranate Balsamic Vinegar. So follow this recipe! And trust us: you'll never look at root vegetables the same way again.
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
Looking to liven up your usual proteins? Try this delicious blood orange olive oil and honey marinade that is sure to make your mouth water. Using our blood orange infused olive oil, honey, and a few other ingredients, you'll have this simple yet effective marinade done in under 5 minutes!
When it comes to making your own salad dressing, quality ingredients are essential. By combining our Blood Orange Infused Olive Oil and White Lemon Balsamic Vinegar, as well as a few more ingredients, you can create the perfect sesame ginger citrus dressing right at home!
Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.
Who doesn't love a cold refreshing Arnold Palmer on a hot day? It's one of our go-to drinks, especially in this Texas heat! But we've decided to mix it up a bit. This White Lemon Arnold Palmer is our take on a classic with a twist. We've replaced your classic lemonade with our White Lemon Balsamic Vinegar in the form of a simple syrup!
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?
Lemon Bars are great on their own but with the help of macerated Strawberries soaked in our Lemonade Stand Balsamic Vinegar, the flavor of these bars are next level. This a great dessert for a summer bbq or backyard party. They are as beautiful as they are delicious.
