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Creamy Apricot Ginger Dressing

Apricot and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.

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Apricot Braised Chicken Thighs

This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the apricot balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.

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Garlic Parmesan Chicken

Serves 42 ea large chicken breasts, butterflied in half ½ c grated parmesan cheese3 ea garlic cloves, grated1 tsp paprika1 tsp dried oregano¼ tsp salt¼ tsp black pepper4 tbsp Garlic Infused Extra Virgin Olive Oil, divided½ c yellow onion diced fine2 ea garlic cloves, minced¼ tsp red pepper flakes2 oz white wine3 c riced cauliflower2 oz chicken stock3 tbsp flat leaf parsley, choppedto taste salt and pepper In a large bowl combine parmesan cheese, grated garlic, paprika, dried oregano, salt, and pepper. Mix until well combined. Dredge butterflied chicken breasts in the cheese and spice mixture, being sure to pat each side to make sure the mixture spreads. In a large sauté pan, heat 2 tbsp of Garlic Infused Extra...

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