Recipes
Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto
• Award Winning Olive Oil • Balsamic Vinegar • best texas balsamic vinegar • best texas olive oil • olive oil recipes • recipe • texas balsamic vinegar • Texas Olive Oil
Sizzling Garlic Shrimp
• Garlic • Recipe • Shrimp • Terra Verde • Terra Verde Extra Virgin Olive Oil • Texas Olive Oil
Olive Oil Scones w/ Dark Chocolate and Orange
Rosemary & Lemon Sautéed Chicken Breasts
• EVOO • Olive Oil • photos • recipe • texas hill country olive oil co
Ingredients: 4 ea boneless, skinless chicken breasts ¼ c all-purpose flour 1 tsp dried oregano 1 tsp smoked paprika to taste salt and black pepper 2 tbsp Sola Stella Extra Virgin Olive Oil 2 tbsp yellow onion, finely diced 4-5 ea roasted garlic cloves 2-3 ea sprigs of rosemary ¼ c white wine 1 ea lemon, sliced Directions: Combine flour, oregano, smoked paprika, along with salt and pepper thoroughly. Dredge chicken breasts in seasoned flour and shake off excess. Place large sauté pan over medium heat. Once the pan is hot add the Sola Stella Extra Virgin Olive Oil....
Cilantro-Walnut Pesto