Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto

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Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.

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Sizzling Garlic Shrimp

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Get ready for the summer bounty from the Texas Gulf Coast with this quick and easy recipe.

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Olive Oil Scones w/ Dark Chocolate and Orange

Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate and Orange. Mimosa any one?

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Rosemary & Lemon Sautéed Chicken Breasts

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Ingredients: 4 ea                  boneless, skinless chicken breasts ¼ c                   all-purpose flour 1 tsp                 dried oregano 1 tsp                 smoked paprika to taste             salt and black pepper 2 tbsp               Sola Stella Extra Virgin Olive Oil 2 tbsp               yellow onion, finely diced 4-5 ea              roasted garlic cloves 2-3 ea              sprigs of rosemary  ¼ c                  white wine 1 ea                  lemon, sliced Directions: Combine flour, oregano, smoked paprika, along with salt and pepper thoroughly. Dredge chicken breasts in seasoned flour and shake off excess. Place large sauté pan over medium heat. Once the pan is hot add the Sola Stella Extra Virgin Olive Oil....

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Cilantro-Walnut Pesto

Pesto is a condiment that is versatile and easy to make. Serve with warm toasty bread or spread it on your favorite sandwich to add a punch of flavor.

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