Recipes

Olive Oil & Orange Bundt Cake

Posted by Cara Gambini on

Olive Oil & Orange Bundt Cake

INGREDIENTS: 1 ½ c              granulated sugar 5 ea                large eggs 1 tbsp             orange zest ½ c                 fresh squeezed orange juice 2 tsp               vanilla extract 2 c                  all-purpose flour 2 tsp               baking powder ½ tsp              salt ½ c                 Sola Stella Extra Virgin Olive Oil ½ c                ...

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Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

Posted by Cara Gambini on

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

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12 Labor Day Appetizers That Won’t Leave You Laboring in the Kitchen

Posted by Cara Gambini on

12 Labor Day Appetizers That Won’t Leave You Laboring in the Kitchen
Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.

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Mediterranean Inspired Fried Fish w/ Balsamic Dijon Dipping Sauce

Posted by Cara Gambini on

Mediterranean Inspired Fried Fish w/ Balsamic Dijon Dipping Sauce
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.

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Can you fry with Olive Oil?

Posted by Cara Gambini on

Can you fry with Olive Oil?
Cooks from all around the Mediterranean have been using olive oil to fry for centuries.   Frying with olive oil imparts a taste that cannot be matched by other types of oil.

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