Cinco de Mayo is just around the corner, and what better way to celebrate than with a spicy and delicious dip? This 3 cheese chorizo queso dip is the perfect addition to your Cinco de Mayo fiesta, or any casual gathering with friends and family.
Guacamole is the perfect dip for any gathering. But did you know that olive oil is an incredible addition to any guac? Our Jalapeño infused olive oil adds a spicy kick that is perfect for those who enjoy a bit of heat. Plus some Persian Lime Balsamic adds some necessary zest that makes this guac out of this world!
Sure, we are huge fans of the classic marg - but why not get creative with your next cocktail? One way to add a unique twist to a classic margarita is by incorporating a flavored balsamic vinegar. We prefer a balsamic vinegar with a white base, like our Prickly Pear or Pineapple Balsamic!
Who doesn't love a Greek salad? We sure do! But our favorite is a little different. A typical Greek salad dressing is EVOO and some seasoning. But not this dressing! We like a combination of our Robust Texas Miller's Blend EVOO, Traditional Balsamic Vinegar, tahini, honey, garlic, and some fresno pepper for a little heat.
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!
Meet the Basil Mojito Goat Cheese Cheesecake, created with love by Chef Jen. It's the perfect not-too-sweet cheesecake with bits of citrus, herbs, and of course creamy and delicious goat cheese. And you know what makes this cheesecake extra special? The use of our Basil Infused Olive Oil!
This month, Chef Jen has done it again! Our May 2023 club box features 3 delicious products, and this recipe for Stuffed Cornish Game Hen includes 2 of them: our Super Greek Extra Virgin Olive Oil and our Blackberry Balsamic Vinegar. These game hen are filled to the brim with a stuffing of sausage, spinach, and topped with an insanely wonderful blackberry balsamic glaze.
Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
If you're looking to make your dogs treats at home, but don't want to use countless ingredients and spend hours in the kitchen - we've got the recipe for you! These dog treats only use 3 ingredients, and your pup will surely love them! Plus, they're packed with Extra Virgin Olive Oil, which has a ton of health benefits for your furry friend.
Looking for a way to elevate your whipped cream game? Try using olive oil! Olive oil whipped cream is a delicious twist on the classic dessert topping, and it's surprisingly easy to make. Plus, using olive oil in place of traditional ingredients can actually make your whipped cream healthier, without sacrificing any flavor.
These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.
