Recipes

Discover the best Peach Balsamic Glazed Apricots recipe! Sweet, succulent dried apricots in a rich glaze—perfect for desserts, charcuterie boards, and more.

You've likely made or ate drop biscuits before, but we doubt they were ever this delicious! Plus, these ones are made with our Black Pepper Garlic Infused Olive Oil instead of butter - so they're the healthier option.

We firmly believe that a frittata is the perfect easy breakfast or brunch when you're looking to impress your guests or loved ones. This recipe is one of our tried and true favorites - so we decided to share it with you! The key ingredient? Our robust Texas Miller's Blend Olive Oil. 

Did you know you can make a jam at home using Balsamic Vinegar as a main ingredient? It adds the most wonderful tart yet sweet flavor, and you can get creative with tons of combinations. We created this wonderful fig jam using our Fig Balsamic Vinegar!

If you need a party snack that is easy and delicious, than look no further than this baked ricotta dip! Unlike your classic cheesy dip, we've incorporated some of our White Lemon Balsamic Vinegar into the cheese mix to create the most wonderful combination of lemon and ricotta flavors.

Deviled eggs are a great and classic party snack for any occasion. But sometimes you just don't have time to craft a whole bunch of deviled eggs for a large group of people. Enter the deviled egg dip: the perfect way to get that delicious deviled egg flavor without all of the effort.

These are quite possibly the easiest appetizers you'll ever make. Plus, they're so incredibly delicious, people won't be able to stop themselves! These Italian Inspired Antipasto Skewers are made even better with a drizzle of our Garlic Infused Olive Oil!

Want a new take on a classic summer dish? Try these spicy lamb kebabs with a Persian Lime cilantro chimichurri! Created by Chef Jen, these kebabs are the perfect summer meal to throw on the grill when you want something easy-breezy that will surely impress your backyard barbecue guests.

For some of you, this hummus dish is a familiar friend. It's one of the most popular dishes in our Bistro - and for good reason. It's earthy and creamy, with the perfect additional spice from the garlic, cayenne, and Harissa Infused Olive Oil.

Want to mix it up on your next taco night? Looking to incorporate some Mediterranean flavors into a traditionally Mexican dish? Look no further than these Mediterranean Chicken Tacos with Tzatziki Sauce!

This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!

Meet the Basil Mojito Goat Cheese Cheesecake, created with love by Chef Jen. It's the perfect not-too-sweet cheesecake with bits of citrus, herbs, and of course creamy and delicious goat cheese. And you know what makes this cheesecake extra special? The use of our Basil Infused Olive Oil!