Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts.
Meet the Basil Mojito Goat Cheese Cheesecake, created with love by Chef Jen. It's the perfect not-too-sweet cheesecake with bits of citrus, herbs, and of course creamy and delicious goat cheese. And you know what makes this cheesecake extra special? The use of our Basil Infused Olive Oil!
Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
Looking for a way to elevate your whipped cream game? Try using olive oil! Olive oil whipped cream is a delicious twist on the classic dessert topping, and it's surprisingly easy to make. Plus, using olive oil in place of traditional ingredients can actually make your whipped cream healthier, without sacrificing any flavor.
One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
The same old chocolate cake can get boring, and we like to spice it up every once in a while...literally. Enter the hatch green chile chocolate olive oil cake you never knew you needed. The combination of chocolate, coffee, and our Hatch Green Chile Extra Virgin Olive Oil might sound crazy to some - but you will be thanking us later.
Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?
Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat!
Want to know the secret to the best sugar cookie? Olive oil! And not just any olive oil, our Lemon Olive Oil, of course! This olive oil adds a rich depth of flavor that we can't get enough of, and you'll never bake without it again.
