Spanish Sangria with Persian Lime Balsamic
Jan 21, 2023
We have created the perfect Sangria recipe. What makes this sangria so special, you ask? We added 1/2 a cup of our Tequila Lime Balsamic Vinegar. The combination of that, citrus, some booze, and ZERO additional sugar, yields a not-too-sweet sangria that is perfect all year round.
White Bean and Radish Salad with Anchovy Vinaigrette
Jan 12, 2023
Looking for an easy to make salad that's in season all year around? This white bean and radish salad with an anchovy vinaigrette combines ingredients that are easily accessible, affordable, AND delicious. A perfect centerpiece for a picnic or a side dish for roast lamb or chicken, this salad shows off the fresh green notes of Texas Hill Country Olive Co's Olio Nuovo.
Lentil and Roasted Veggie Bowl with Harissa Vinaigrette
Jan 10, 2023
It can be really hard to stick to resolutions, especially when you have recipes that you tend to fall back on. But there are so many yummy AND healthy meals out there that you haven't even tried yet! We LOVE this take on a veggie bowl, using roasted vegetables, lentils, and our Harissa Infused Olive Oil. It's not only healthy, but packed with incredible flavors.
Traditional Cacio e Pepe with Extra Virgin Olive Oil
Dec 28, 2022
When we want something warm, comforting, and oh-so simple, we always gravitate towards Cacio e Pepe. Although we love to make our own pasta, sometimes you just don't have the time! If you're getting store bought pasta, you can easily have this recipe done in 15 minutes or less! It's seriously that simple.
Rosemary Parmesan Smashed Potatoes
Dec 15, 2022
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Texas Olive and Feta Dip with Honey Drizzle
Oct 18, 2022
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
Quick and Easy Blood Orange Olive Oil and Honey Marinade
Jul 27, 2022
Looking to liven up your usual proteins? Try this delicious blood orange olive oil and honey marinade that is sure to make your mouth water. Using our blood orange infused olive oil, honey, and a few other ingredients, you'll have this simple yet effective marinade done in under 5 minutes!
Citrus Lovers Sesame Ginger Vinaigrette with Texas Olive Oil
Jul 27, 2022
When it comes to making your own salad dressing, quality ingredients are essential. By combining our Blood Orange Infused Olive Oil and White Lemon Balsamic Vinegar, as well as a few more ingredients, you can create the perfect sesame ginger citrus dressing right at home!
White Lemon Balsamic Arnold Palmer
Jul 27, 2022
Who doesn't love a cold refreshing Arnold Palmer on a hot day? It's one of our go-to drinks, especially in this Texas heat! But we've decided to mix it up a bit. This White Lemon Arnold Palmer is our take on a classic with a twist. We've replaced your classic lemonade with our White Lemon Balsamic Vinegar in the form of a simple syrup!
Creamy Vegan Cauliflower Soup With Texas Rosemary Olive Oil
Feb 25, 2021
You will fall in love with the soup for its super creamy texture without any butter or cream, it’s also vegan, gluten-free, and very flavorful for your main course options. The decadent soup is completely plant-based, and when prepared with rosemary-infused Texas olive oil flavor, the aroma pulls everyone toward the table.
Blood Orange Seared Mahi with Citrus Braised Fennel
Jan 23, 2019
We LOVE to add citrus to enhance the flavors of seafood. And what better combination is there than blood orange and mahi? AND EVOO to boot! We know what you're thinking - time to try this recipe ASAP.
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic
Sep 12, 2018
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.