One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
Now that Spring is here, we are craving some pasta, but with a mix of fresh Spring vegetables to really welcome the season. With some inspiration from Pasta Vita's Venetian Cavatappi pasta, our version was born. We decided to not only add a creamy fontina parmesan sauce, but a bit of our Sicilian Infused Extra Virgin Olive Oil as well.
The Frisco Melt is a sandwich originally introduced by Steak and Shake. Lucky for you, it's not only delicious, but it's easy to make right at home! In our version, we like to add Texas Olive Oil. It's such an easy swap because it's buttery notes are comparable to your classic butter - plus it's healthier!
This crab dip is your new favorite party snack. Not only is it easy to make, but it's also DELICIOUS. With a mix of real crab, fresh herbs, lemon zest, and our robust Texas Miller's Blend EVOO - you've got yourself a perfectly balanced, yummy, and oh so simple dip!
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Chicken Marbella is the perfect briney chicken dish to share with loved ones. How so, you ask? The olives, capers, and olive oil combine to add a massive, and delicious impact. Yet, it's not as intense as it sounds. The addition of dates and brown sugar balance this dish with a sweetness that is truly delectable, and we can't get enough!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.
Across the board, pestos are delicious. In our minds, this is a fact. But we firmly believe this creamy ricotta arugula walnut pesto is the best of the best. The texture is unreal, and we could eat this stuff by the spoon-full. And our Sola Stella Extra Virgin Olive Oil is the perfect touch.
In Chinese tradition, dumplings represent luck all year around. But people also eat dumplings to bring wealth in the New Year; so get your family or friends together, and make these delicious Lunar New Year dumplings! We've even added a delicious dipping sauce with our Blood Orange Infused Olive Oil to the mix.
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
