Looking for an easy to make salad that's in season all year around? This white bean and radish salad with an anchovy vinaigrette combines ingredients that are easily accessible, affordable, AND delicious. A perfect centerpiece for a picnic or a side dish for roast lamb or chicken, this salad shows off the fresh green notes of Texas Hill Country Olive Co's Olio Nuovo.
Our Bourbon Balsamic and Sola Stella Extra Virgin Olive Oil perfectly complement the sweetness of butternut squash, which becomes smokey and tender on the grill. If you're looking for a vegan option to share over the BBQ - look no further!
Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Roasted root vegetables are a fall meal staple. Want to make your version stand out? Mix in the fresh green flavor of our Texas Terra Verde Extra Virgin Olive Oil, and top off with our Pomegranate Balsamic Vinegar. So follow this recipe! And trust us: you'll never look at root vegetables the same way again.
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?
Orzo salad's are filling, delicious and a great way to get some extra veggies in while still enjoying some pasta. The dressing is made with The Spaniard Extra Virgin Olive Oil. It's one of our favorite Texas Olive Oil's for making a dressing because it marries all the flavors together so well.
Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.
Tired of your plain old broccoli? Well look no further! Not only do we recommend switching it up and trying broccolini instead, but we've got the perfect recipe to take it to a whole other level.
Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.
These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!
Tired of your same old broccoli dish? Our Blood Orange Infused Olive Oil adds a whole lot of extra flavor to this Roasted Broccoli side w/ Blue Cheese Crumble. It's the perfect side for any protein to serve all year around!
