Recipes

Lemon Thyme Potato Salad with Super Greek Olive Oil A bright, herb-forward side that lets great olive oil shine When the weather warms up—or when you’re simply craving something fresh and flavorful—this Lemon Thyme Potato Salad with Super Greek Olive Oil  is our go-to side dish. It’s light, vibrant, and completely mayo-free, allowing high-quality olive oil to take center stage. Our Super Greek olive oil coats warm potatoes, while fresh lemon and thyme bring balance and brightness. The result is a dish that feels rustic and comforting, yet clean and Mediterranean-inspired—perfect for backyard gatherings, weeknight dinners, or a beautiful addition...

If you’re looking for a dish that combines simplicity with gourmet flair, this Creamy Lemon Orzo with Fresh Parmesan and Garlic is your new go-to recipe. Perfect for busy weeknights or as a delicious side dish, this one-pot wonder transforms tender orzo pasta into a luscious, creamy orzo dish with a bright burst of lemon zest and the savory richness of parmesan cheese.

This Fall Harvest Grain Bowl is the perfect addition to your collection of grain bowl recipes, combining hearty grains and seasonal ingredients for a satisfying meal.

This Autumn Pasta Salad is the perfect way to celebrate the flavors of fall during the cooler months. Combining cooked pasta with roasted fall veggies like butternut squash, fresh spinach, and tangy goat cheese, this dish offers a delightful mix of seasonal produce.

Elevate this beloved side dish with our  Black Pepper Garlic Infused Olive Oil Mashed Potatoes. This recipe adds a rich twist to the creamy goodness, infusing it with the bold flavors of garlic and the gentle warmth of black pepper-infused olive oil.

This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!

One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.

This savory bread is made with the addition of our Super Greek Extra Virgin Olive Oil, and a generous amount of our Sicilian Olives. The result is a flavorful and moist loaf that is beyond delicious. But this dish would not be complete without our whipped rosemary olive oil butter, made with our Rosemary Infused Olive Oil.

Now we LOVE homemade chips as sandwich sides at restaurants, and so we decided to give it a try and make our own. But as Texans, and lovers of all things spicy, we wanted to make our chips with jalapeños. And what chips are complete without a dip on the side? We think the perfect potato chip dip has to be full of cream, garlic, herbs...and of course some EVOO.

When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!

Looking for a vegetarian meal to mix things up? Enter tagine: the North African dish that is about to change your life. For those not in the know, tagine refers to 2 things: the dish itself, and the pot it is cooked in (both named tagine or tajine). Our tagine dish is completely vegan, and filled with vegetables, herbs, spices, and nice dash of Sola Stella Extra Virgin Olive Oil.

We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.