It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.
Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.
We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!
Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.
Try this delicious Almond Sheet Cake using our delicate Texas Hill Country Olive Co. Sola Stella Extra Virgin Olive Oil, topped with Dulce de Leche Buttercream!
