Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
We know what you're thinking, "Burgers? For Memorial Day? Groundbreaking." But hear us out! These burgers are topped with not only grilled red onions, and cheddar cheese, but with a delicious avocado aioli that has a nice spicy kick, thanks to our Jalapeño Infused Olive Oil.
If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
If you're looking to make your dogs treats at home, but don't want to use countless ingredients and spend hours in the kitchen - we've got the recipe for you! These dog treats only use 3 ingredients, and your pup will surely love them! Plus, they're packed with Extra Virgin Olive Oil, which has a ton of health benefits for your furry friend.
Looking for a way to elevate your whipped cream game? Try using olive oil! Olive oil whipped cream is a delicious twist on the classic dessert topping, and it's surprisingly easy to make. Plus, using olive oil in place of traditional ingredients can actually make your whipped cream healthier, without sacrificing any flavor.
These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.
One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
Now we LOVE homemade chips as sandwich sides at restaurants, and so we decided to give it a try and make our own. But as Texans, and lovers of all things spicy, we wanted to make our chips with jalapeños. And what chips are complete without a dip on the side? We think the perfect potato chip dip has to be full of cream, garlic, herbs...and of course some EVOO.
The Frisco Melt is a sandwich originally introduced by Steak and Shake. Lucky for you, it's not only delicious, but it's easy to make right at home! In our version, we like to add Texas Olive Oil. It's such an easy swap because it's buttery notes are comparable to your classic butter - plus it's healthier!
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
