Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
Looking to liven up your usual proteins? Try this delicious blood orange olive oil and honey marinade that is sure to make your mouth water. Using our blood orange infused olive oil, honey, and a few other ingredients, you'll have this simple yet effective marinade done in under 5 minutes!
When it comes to making your own salad dressing, quality ingredients are essential. By combining our Blood Orange Infused Olive Oil and White Lemon Balsamic Vinegar, as well as a few more ingredients, you can create the perfect sesame ginger citrus dressing right at home!
Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.
Let's face it; weekdays are hard enough without a lot of cooking and meal prep. You need a weeknight dinner to be quick and easy to make. Our white bean and celery stew recipe with Texas basil olive oil will certainly do the trick.
Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garlic Texas olive oil should do the trick. The rich broth goes well with a mix of mushroom varieties but what makes it truly special is Texas Hill Country Olive Co.’s Garlic Infused Extra-Virgin Olive Oil.
Want to know the secret to the best sugar cookie? Olive oil! And not just any olive oil, our Lemon Olive Oil, of course! This olive oil adds a rich depth of flavor that we can't get enough of, and you'll never bake without it again.
Tired of your same old broccoli dish? Our Blood Orange Infused Olive Oil adds a whole lot of extra flavor to this Roasted Broccoli side w/ Blue Cheese Crumble. It's the perfect side for any protein to serve all year around!
We LOVE to add citrus to enhance the flavors of seafood. And what better combination is there than blood orange and mahi? AND EVOO to boot! We know what you're thinking - time to try this recipe ASAP.
