Recipes

Bold Texas Hill Country Chili With a Garlic-Infused Twist There are few dishes that feel more “Texas” than a big, slow-simmered pot of chili. It’s hearty, bold, rich with smoky peppers — and around here, it’s made without beans. Texas Hill Country Olive Co. found a way to add a completely new depth of flavor without changing its roots: Garlic Infused olive oil. Unlike a traditional sauté in neutral oil or butter, Garlic Infused olive oil brings a warm, layered flavor that seeps all the way into the meat and spices as they cook down. It gives that classic Texas...

 There are a few recipes that feel like home — warm, nostalgic, and rooted in comfort. Cornbread is one of those timeless dishes. But over the years, We've discovered that one simple swap makes it even better: using extra virgin olive oil instead of butter or vegetable oil. Not only does olive oil create a softer, more tender crumb, but it adds a depth of flavor that feels both rustic and elevated at the same time. A touch of fruitiness, natural richness, and a velvety mouthfeel — it’s everything we love about Southern comfort with a Mediterranean twist. Follow along with...

Blackberry Cobbler With A Twist There’s something about a warm blackberry cobbler that just feels right— sweet, a little rustic, and bursting with flavor in every bite. Texas Hill Country Olive Co found a way to elevate this classic that makes it feel just a little more special: adding blackberry balsamic.

The charcuterie platter, or cheese board, has evolved from a simple arrangement of cured meats and different types of cheese into an elaborate landscape of flavors, colors, and textures. Creating the perfect charcuterie board is no longer just about the protein; it's about the dips and pairings that transform the experience. Whether you’re hosting small gatherings or a large party, incorporating sophisticated dip boards is a great thing that offers a wide variety of culinary possibilities to impress party guests. This is the perfect way to blend high-quality ingredients, often starting with the base of any great savory dip or savory...

Celebrate Halloween with a healthier twist! These Strawberry Balsamic Hard Candies are tangy, jewel-like treats made with simple ingredients — no preservatives, no added sugars, just bright citrus flavor balanced with our award-winning olive oil. Perfect for October parties, spooky snack tables, or a festive small batch confection to keep in your personal stash, this recipe proves candy can be both fun and mindful.

If you’re craving a dessert that’s decadent, fudgy, and cherry infused, these Cherry Balsamic Brownies are the perfect twist on a classic. By adding our Wild Cherry Balsamic Vinegar to rich cocoa and dark chocolate, you’ll create layers of flavor that feel indulgent yet refined. The tart cherry notes brighten the deep chocolate, giving each bite a gourmet edge that’s perfect for fall gatherings, holiday tables, or simply treating yourself.

This isn't your typical vegetable medley, fresh flavors and bold spices take this ordinary side dish to the next level. Using simple ingredients like eggplant, Roma tomatoes, bell peppers, and our Super Greek Extra Virgin Olive Oil you'll be sure to impress with this easy to make recipe. Pair it with your favorite fish or mediterranean chicken bowl for an easy weeknight meal. 

Some like it mild, some like it spicy, but we can all agree that bold flavors are a must when whipping up a dish that is guaranteed to impress. Using simple ingredients like Harissa paste, bold spices, lemon juice and Harissa Infused Olive Oil this recipe is a great way to elevate a dish from good to great. So follow along with these simple steps to make our flavorful Harissa Chicken.

There are 101 ways to pickle onions, but these aren't your average pickled onions. With the addition of our Harissa Infused Olive oil and Prickly Pear Balsamic Vinegar we have created the perfect twist to add a little bit of spice and a whole lot of bold flavor. So follow along with these simple steps to add some spice + tang to your favorite dish or as just a staple in to keep in your fridge.

What's better than a frozen treat to cool you off during these sweltering Summer day? The answer is... nothing. But we like to take it up a notch by adding a tangy and sweet twist to a simple classic. Combining fresh pineapple, oranges, ginger and our Prickly Pear Balsamic Vinegar takes a simple sorbet and elevates it to a level you didn't see coming. Follow along with these simple steps to make the delicious sweet treat.

It may sounds strange... Balsamic Vinegar in a cocktail, even more strange Balsamic Vinegar in an Old Fashioned. If you haven't jumped ship yet just hear me out: what pairs better with Bourbon than more Bourbon?   

If you’re looking for a sauce that combines sweet and spicy flavors with gourmet flair, this Raspberry Chipotle BBQ Sauce is going to be your new favorite addition to your backyard cookouts this Summer. Perfect for grilled pork chops or oven-roasted BBQ chicken, the rich and spicy flavors of the Adobo soaked Chipotle peppers marry with the tart bite of the Raspberry Balsamic Vinegar.