Recipes

Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?

Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.

These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!

Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat! 

A traditional Italian Panzanella is the perfect summer salad! Want to mix it up? Combine with our Peach Infused Balsamic and you've got a truly delicious dish! It's the perfect center piece for any summer lunch or picnic.

Who doesn't love a nice red sangria? It's fruity, refreshing, and great all year around. Want to make yours even more interesting? Add some balsamic to the mix! And guess what? We've got just the recipe for you.

Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a crowd pleaser! And our Texas Hill Country EVOO and Balsamic are the stars of the show.

Want a quick and easy vinaigrette that is both herbaceous and citrusy? Try this White Lemon and Basil Vinaigrette using products from Texas Hill Country Olive Co.!

Want to change up your simple syrup? Try this easy recipe for a balsamic simple syrup using one of our delicious infused balsamic vinegars!

Looking for an easy summer vinaigrette to shake things up? Try our Peach Vinaigrette using our Peach Balsamic and Terre Verde EVOO. Not only is it delicious, but it will easily take you less than 10 minutes.

Peach and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.

This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the peach balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.