We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!
This month, Chef Jen has done it again! Our May 2023 club box features 3 delicious products, and this recipe for Stuffed Cornish Game Hen includes 2 of them: our Super Greek Extra Virgin Olive Oil and our Blackberry Balsamic Vinegar. These game hen are filled to the brim with a stuffing of sausage, spinach, and topped with an insanely wonderful blackberry balsamic glaze.
Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.
A Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing and crisp taste. Traditionally made with lime, mint, sugar, and rum, this cocktail has become a favorite among cocktail lovers. In this recipe, we added a twist to the classic Mojito by adding our Prickly Pear Balsamic Vinegar, which enhances the flavor and adds a sweet and tangy taste to the cocktail.
These Jerk Shrimp Tacos with a Pineapple Balsamic Salsa are a delicious and flavorful dish that are perfect for any occasion. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. With just a few simple ingredients, you can create a restaurant-quality dish that is sure to impress.
One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
Are you tired of the same old boring appetizers? Looking for something that's both easy to make and absolutely delicious? Look no further! We made this delicious (and easy) baked brie using our Raspberry Balsamic Vinegar and Blood Orange Olive Oil. This combination is both sweet and zesty, and really enhances the flavors of the brie!
As we head into Spring, this warmer weather has got us yearning for summer days by the pool, and delicious cold cocktails. But who says you need to wait till summer for cold fruity cocktails? We are welcoming this warm weather with these delicious Strawberry Basil Balsamic Martinis to help us cool down.
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
