Recipes

We have created the perfect Sangria recipe. What makes this sangria so special, you ask? We added 1/2 a cup of our Tequila Lime Balsamic Vinegar. The combination of that, citrus, some booze, and ZERO additional sugar, yields a not-too-sweet sangria that is perfect all year round.

Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a crowd pleaser! And our Texas Hill Country EVOO and Balsamic are the stars of the show.

This granola recipe is super easy to make and jam-packed with flavor. You will be wondering if it is healthy for you. Answer: YES IT IS! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.

A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.

This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.

Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.