Recipes

Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free...

Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a...

Peach and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads...

We love citrus in our sweets! This bundt cake combines orange juice and white lemon balsamic to create a deliciously...

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done...

This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with...

Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth...

We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's...

Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and...