Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?
Orzo salad's are filling, delicious and a great way to get some extra veggies in while still enjoying some pasta. The dressing is made with The Spaniard Extra Virgin Olive Oil. It's one of our favorite Texas Olive Oil's for making a dressing because it marries all the flavors together so well.
Tangy Chimchurri and tender Flank steak is one of our week night go to recipes around here. This sauce is so delicious you'll definitely want to make it a staple. We love drizzling it over vegetables and mixing into rice or pasta as well.
Nothing beats a scrumptious fried chicken if it's made the way it should be. If you are tired of eating fried chicken in the same old way, allow us to bring innovation to your table! Incorporating Texas olive oil into your recipe is the extra step that makes all the difference!
Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.
Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.
These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!
We love the BLT just the way you'd find it at any roadside diner. But even perfection can get boring. Try these tips for subtle gourmet changes to that classic BLT taste.
Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat!
We love a traditional posole verde all year round! But we've made ours even better with the addition of our extra virgin olive oils! Try this recipe, and add a different EVOO for a different punch of spice.
