Traditional Pork Posole Verde
Aug 8, 2019
We love a traditional posole verde all year round! But we've made ours even better with the addition of our extra virgin olive oils! Try this recipe, and add a different EVOO for a different punch of spice.
Peach Balsamic Summer Panzanella
Aug 8, 2019
A traditional Italian Panzanella is the perfect summer salad! Want to mix it up? Combine with our Peach Infused Balsamic and you've got a truly delicious dish! It's the perfect center piece for any summer lunch or picnic.
Bruschetta al Pomodoro
Aug 8, 2019
Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a crowd pleaser! And our Texas Hill Country EVOO and Balsamic are the stars of the show.
Peach Balsamic Vinaigrette
Aug 8, 2019
Looking for an easy summer vinaigrette to shake things up? Try our Peach Vinaigrette using our Peach Balsamic and Terre Verde EVOO. Not only is it delicious, but it will easily take you less than 10 minutes.
Creamy Peach Ginger Dressing
Jun 27, 2019
Peach and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.
Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette
Dec 11, 2018
A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!
Moroccan Spiced Lamb Meatballs with Cilantro & Gold Raisin Chimichurri
Nov 13, 2018
Our Super Greek Extra Virgin Olive Oil is the perfect oil to compliment with this Mediterranean inspired dish.
Olive Oil & Citrus Bundt Cake
Oct 11, 2018
We love citrus in our sweets! This bundt cake combines orange juice and white lemon balsamic to create a deliciously zesty treat. The perfect sweet centerpiece for any Spring or Summer party.
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic
Sep 12, 2018
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Mediterranean Fried Fish with Balsamic Dijon Dipping Sauce
Aug 12, 2018
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.
Hillside Farmacy's Texas Gazpacho
Jul 10, 2018
Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.
Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto
Jun 19, 2018
Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer. Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.
