Recipes

Did you know you can make a jam at home using Balsamic Vinegar as a main ingredient? It adds the most wonderful tart yet sweet flavor, and you can get creative with tons of combinations. We created this wonderful fig jam using our Fig Balsamic Vinegar!

If you need a party snack that is easy and delicious, than look no further than this baked ricotta dip! Unlike your classic cheesy dip, we've incorporated some of our White Lemon Balsamic Vinegar into the cheese mix to create the most wonderful combination of lemon and ricotta flavors.

Deviled eggs are a great and classic party snack for any occasion. But sometimes you just don't have time to craft a whole bunch of deviled eggs for a large group of people. Enter the deviled egg dip: the perfect way to get that delicious deviled egg flavor without all of the effort.

These are quite possibly the easiest appetizers you'll ever make. Plus, they're so incredibly delicious, people won't be able to stop themselves! These Italian Inspired Antipasto Skewers are made even better with a drizzle of our Garlic Infused Olive Oil!

Want a new take on a classic summer dish? Try these spicy lamb kebabs with a Persian Lime cilantro chimichurri! Created by Chef Jen, these kebabs are the perfect summer meal to throw on the grill when you want something easy-breezy that will surely impress your backyard barbecue guests.

For some of you, this hummus dish is a familiar friend. It's one of the most popular dishes in our Bistro - and for good reason. It's earthy and creamy, with the perfect additional spice from the garlic, cayenne, and Harissa Infused Olive Oil.

Want to mix it up on your next taco night? Looking to incorporate some Mediterranean flavors into a traditionally Mexican dish? Look no further than these Mediterranean Chicken Tacos with Tzatziki Sauce!

This month, Chef Jen has done it again! Our May 2023 club box features 3 delicious products, and this recipe for Stuffed Cornish Game Hen includes 2 of them: our Super Greek Extra Virgin Olive Oil and our Blackberry Balsamic Vinegar. These game hen are filled to the brim with a stuffing of sausage, spinach, and topped with an insanely wonderful blackberry balsamic glaze.

Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.

Looking for a vegetarian meal to mix things up? Enter tagine: the North African dish that is about to change your life. For those not in the know, tagine refers to 2 things: the dish itself, and the pot it is cooked in (both named tagine or tajine). Our tagine dish is completely vegan, and filled with vegetables, herbs, spices, and nice dash of Sola Stella Extra Virgin Olive Oil.

We have created the perfect Sangria recipe. What makes this sangria so special, you ask? We added 1/2 a cup of our Tequila Lime Balsamic Vinegar. The combination of that, citrus, some booze, and ZERO additional sugar, yields a not-too-sweet sangria that is perfect all year round.