The Frisco Melt is a sandwich originally introduced by Steak and Shake. Lucky for you, it's not only delicious, but it's easy to make right at home! In our version, we like to add Texas Olive Oil. It's such an easy swap because it's buttery notes are comparable to your classic butter - plus it's healthier!
Chicken Marbella is the perfect briney chicken dish to share with loved ones. How so, you ask? The olives, capers, and olive oil combine to add a massive, and delicious impact. Yet, it's not as intense as it sounds. The addition of dates and brown sugar balance this dish with a sweetness that is truly delectable, and we can't get enough!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
Looking for a vegetarian meal to mix things up? Enter tagine: the North African dish that is about to change your life. For those not in the know, tagine refers to 2 things: the dish itself, and the pot it is cooked in (both named tagine or tajine). Our tagine dish is completely vegan, and filled with vegetables, herbs, spices, and nice dash of Sola Stella Extra Virgin Olive Oil.
It can be really hard to stick to resolutions, especially when you have recipes that you tend to fall back on. But there are so many yummy AND healthy meals out there that you haven't even tried yet! We LOVE this take on a veggie bowl, using roasted vegetables, lentils, and our Harissa Infused Olive Oil. It's not only healthy, but packed with incredible flavors.
When we want something warm, comforting, and oh-so simple, we always gravitate towards Cacio e Pepe. Although we love to make our own pasta, sometimes you just don't have the time! If you're getting store bought pasta, you can easily have this recipe done in 15 minutes or less! It's seriously that simple.
Our Bourbon Balsamic and Sola Stella Extra Virgin Olive Oil perfectly complement the sweetness of butternut squash, which becomes smokey and tender on the grill. If you're looking for a vegan option to share over the BBQ - look no further!
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
Tangy Chimchurri and tender Flank steak is one of our week night go to recipes around here. This sauce is so delicious you'll definitely want to make it a staple. We love drizzling it over vegetables and mixing into rice or pasta as well.
Nothing beats a scrumptious fried chicken if it's made the way it should be. If you are tired of eating fried chicken in the same old way, allow us to bring innovation to your table! Incorporating Texas olive oil into your recipe is the extra step that makes all the difference!
We love the BLT just the way you'd find it at any roadside diner. But even perfection can get boring. Try these tips for subtle gourmet changes to that classic BLT taste.
This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the peach balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.
