Recipes

We love the BLT just the way you'd find it at any roadside diner. But even perfection can get boring. Try these tips for subtle gourmet changes to that classic BLT taste.

This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the peach balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.

A classic chicken dish is made better with the addition of our Texas Hill Country Olive Co. Garlic Infused Extra Virgin Olive Oil! Try this easy recipe ASAP!

We LOVE to add citrus to enhance the flavors of seafood. And what better combination is there than blood orange and mahi? AND EVOO to boot! We know what you're thinking - time to try this recipe ASAP.

Our Super Greek Extra Virgin Olive Oil is the perfect oil to compliment with this Mediterranean inspired dish.

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.

This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.

Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.

Get ready for the summer bounty from the Texas Gulf Coast with this quick and easy recipe.

Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.