Recipes

Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.

Who doesn't love a cold refreshing Arnold Palmer on a hot day? It's one of our go-to drinks, especially in this Texas heat! But we've decided to mix it up a bit. This White Lemon Arnold Palmer is our take on a classic with a twist. We've replaced your classic lemonade with our White Lemon Balsamic Vinegar in the form of a simple syrup!

Jalapeno-Garlic Chimichurri Prep time: 10 minutes Cook time: 0 minutes Servings: 2 INGREDIENTS 1/3 cup Texas Hill Country Olive Company Jalapeno Infused Extra Virgin Olive Oil 1/4 cup Texas Hill Country Olive Company Sola Stella Extra Virgin Olive Oil 4 cloves garlic, minced 4 sprigs fresh oregano or herb of choice like rosemary or thyme, minced 2 jalapeno peppers, seeded and diced  3 sprigs chives, rough chopped 1 tablespoon red pepper flakes 2 teaspoons coarse black pepper 1 teaspoon salt  PREPARATION Blend all ingredients and let set for 30 minutes to an hour. Taste and add more salt and black...

Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?

Orzo salad's are filling, delicious and a great way to get some extra veggies in while still enjoying some pasta. The dressing is made with The Spaniard Extra Virgin Olive Oil. It's one of our favorite Texas Olive Oil's for making a dressing because it marries all the flavors together so well.

Tangy Chimchurri and tender Flank steak is one of our week night go to recipes around here. This sauce is so delicious you'll definitely want to make it a staple. We love drizzling it over vegetables and mixing into rice or pasta as well.

Nothing beats a scrumptious fried chicken if it's made the way it should be. If you are tired of eating fried chicken in the same old way, allow us to bring innovation to your table! Incorporating Texas olive oil into your recipe is the extra step that makes all the difference!

Let's face it; weekdays are hard enough without a lot of cooking and meal prep. You need a weeknight dinner to be quick and easy to make. Our white bean and celery stew recipe with Texas basil olive oil will certainly do the trick.

A simple hummus on its own might not wow your guests too much but white beans, and Texas olive oil can elevate a hummus and make it the perfect Mediterranean snack or emergency appetizer.

Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garlic Texas olive oil should do the trick. The rich broth goes well with a mix of mushroom varieties but what makes it truly special is Texas Hill Country Olive Co.’s Garlic Infused Extra-Virgin Olive Oil.

You will fall in love with the soup for its super creamy texture without any butter or cream, it’s also vegan, gluten-free, and very flavorful for your main course options. The decadent soup is completely plant-based, and when prepared with rosemary-infused Texas olive oil flavor, the aroma pulls everyone toward the table.

Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.