Who doesn't love a nice red sangria? It's fruity, refreshing, and great all year around. Want to make yours even more interesting? Add some balsamic to the mix! And guess what? We've got just the recipe for you.
Want to make some delicious zucchini bread without all that butter? Try our recipe with Hatch Green Chili Extra Virgin Olive Oil! It's not only spicy and delicious - but it's completely dairy free.
Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a crowd pleaser! And our Texas Hill Country EVOO and Balsamic are the stars of the show.
Want a quick and easy vinaigrette that is both herbaceous and citrusy? Try this White Lemon and Basil Vinaigrette using products from Texas Hill Country Olive Co.!
Looking for an easy summer vinaigrette to shake things up? Try our Peach Vinaigrette using our Peach Balsamic and Terre Verde EVOO. Not only is it delicious, but it will easily take you less than 10 minutes.
Peach and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.
This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the peach balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.
A classic chicken dish is made better with the addition of our Texas Hill Country Olive Co. Garlic Infused Extra Virgin Olive Oil! Try this easy recipe ASAP!
This granola recipe is super easy to make and jam-packed with flavor. You will be wondering if it is healthy for you. Answer: YES IT IS! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.
Tired of your same old broccoli dish? Our Blood Orange Infused Olive Oil adds a whole lot of extra flavor to this Roasted Broccoli side w/ Blue Cheese Crumble. It's the perfect side for any protein to serve all year around!
This recipe is a twist on an old soft baked cranberry white chocolate chip cookie recipe that we love. A hint of citrus complements the tartness of the cranberry and rich sweetness of the chocolate. The result is an ooey-gooey masterpiece.
