We love citrus in our sweets! This bundt cake combines orange juice and white lemon balsamic to create a deliciously zesty treat. The perfect sweet centerpiece for any Spring or Summer party.
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.
Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.
Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer. Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.
Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.
You can't deny that an excellent heart-healthy salad is the best way to start the new year off right. But, for us, we like our salads to be filling. None of these scrawny salads that leave you hungry in an hour or less. That's why this Southwestern Farro Salad is one of our fave's. It combines healthy grains, protein, and good fats. What more can you ask for?
We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!
Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.
