Recipes

Let's face it; weekdays are hard enough without a lot of cooking and meal prep. You need a weeknight dinner to be quick and easy to make. Our white bean and celery stew recipe with Texas basil olive oil will certainly do the trick.

A simple hummus on its own might not wow your guests too much but white beans, and Texas olive oil can elevate a hummus and make it the perfect Mediterranean snack or emergency appetizer.

Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garlic Texas olive oil should do the trick. The rich broth goes well with a mix of mushroom varieties but what makes it truly special is Texas Hill Country Olive Co.’s Garlic Infused Extra-Virgin Olive Oil.

You will fall in love with the soup for its super creamy texture without any butter or cream, it’s also vegan, gluten-free, and very flavorful for your main course options. The decadent soup is completely plant-based, and when prepared with rosemary-infused Texas olive oil flavor, the aroma pulls everyone toward the table.

Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.

Tired of your plain old broccoli? Well look no further! Not only do we recommend switching it up and trying broccolini instead, but we've got the perfect recipe to take it to a whole other level.

Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.

These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!

We love the BLT just the way you'd find it at any roadside diner. But even perfection can get boring. Try these tips for subtle gourmet changes to that classic BLT taste.

Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat! 

Want to know the secret to the best sugar cookie? Olive oil! And not just any olive oil, our Lemon Olive Oil, of course! This olive oil adds a rich depth of flavor that we can't get enough of, and you'll never bake without it again.

We love a traditional posole verde all year round! But we've made ours even better with the addition of our extra virgin olive oils! Try this recipe, and add a different EVOO for a different punch of spice.