It can be really hard to stick to resolutions, especially when you have recipes that you tend to fall back on. But there are so many yummy AND healthy meals out there that you haven't even tried yet! We LOVE this take on a veggie bowl, using roasted vegetables, lentils, and our Harissa Infused Olive Oil. It's not only healthy, but packed with incredible flavors.
This New Years Soup is packed with ingredients to help you thrive in 2023. Besides the fact that you're taking in all that luck and prosperity, you're also starting the year off with a healthy choice! That's an extra perk if your New Year's resolution was to live a healthier lifestyle.
When we want something warm, comforting, and oh-so simple, we always gravitate towards Cacio e Pepe. Although we love to make our own pasta, sometimes you just don't have the time! If you're getting store bought pasta, you can easily have this recipe done in 15 minutes or less! It's seriously that simple.
This pomegranate kale salad screams winter, with the use of root vegetables like carrots and radish, and the addition of fresh blood orange and pomegranate. Top that with our honey lemon vinaigrette that uses our Terra Verde Extra Virgin Olive Oil and White Lemon Balsamic, and you've got yourself the perfect salad!
Our Bourbon Balsamic and Sola Stella Extra Virgin Olive Oil perfectly complement the sweetness of butternut squash, which becomes smokey and tender on the grill. If you're looking for a vegan option to share over the BBQ - look no further!
Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.
Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
Roasted root vegetables are a fall meal staple. Want to make your version stand out? Mix in the fresh green flavor of our Texas Terra Verde Extra Virgin Olive Oil, and top off with our Pomegranate Balsamic Vinegar. So follow this recipe! And trust us: you'll never look at root vegetables the same way again.
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
