Recipes

Texas Gazpacho

Posted by Cara Gambini on

Texas Gazpacho
Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.

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Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto

Posted by Cara Gambini on

Caramelized Peach & Goat Cheese Tartine w/ Arugula and Prosciutto
Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.

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Sizzling Garlic Shrimp

Posted by Cara Gambini on

Sizzling Garlic Shrimp
Get ready for the summer bounty from the Texas Gulf Coast with this quick and easy recipe.

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Olive Oil Scones w/ Dark Chocolate and Orange

Posted by Cara Gambini on

Olive Oil Scones w/ Dark Chocolate and Orange
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate and Orange. Mimosa any one?

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Rosemary & Lemon Sautéed Chicken Breasts

Posted by Cara Gambini on

Rosemary & Lemon Sautéed Chicken Breasts

Ingredients: 4 ea                  boneless, skinless chicken breasts ¼ c                   all-purpose flour 1 tsp                 dried oregano 1 tsp                 smoked paprika to taste             salt and black pepper 2 tbsp               Sola Stella Extra Virgin Olive Oil 2 tbsp               yellow onion, finely diced 4-5 ea              roasted garlic cloves 2-3 ea              sprigs of rosemary  ¼ c                  white wine 1 ea                  lemon, sliced Directions: Combine flour, oregano, smoked paprika, along with salt and pepper thoroughly. Dredge chicken breasts in seasoned flour and shake off excess. Place large sauté pan over medium heat. Once the pan is hot add the Sola Stella Extra Virgin Olive Oil....

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