Recipes

On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!

Are you in need of a refreshing drink to quench your thirst on a hot day? Want a non-alcoholic drink, like cucumber water, but want to mix it up? Then look no further than this invigorating recipe for Cucumber Lime Agua Fresca by our very own Chef Jen, using our NEW Persian Lime Balsamic Vinegar.

We know what you're thinking, "Burgers? For Memorial Day? Groundbreaking." But hear us out! These burgers are topped with not only grilled red onions, and cheddar cheese, but with a delicious avocado aioli that has a nice spicy kick, thanks to our Jalapeño Infused Olive Oil.

Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts. 

If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!

Cinco de Mayo is just around the corner, and what better way to celebrate than with a spicy and delicious dip? This 3 cheese chorizo queso dip is the perfect addition to your Cinco de Mayo fiesta, or any casual gathering with friends and family.

Guacamole is the perfect dip for any gathering. But did you know that olive oil is an incredible addition to any guac? Our Jalapeño infused olive oil adds a spicy kick that is perfect for those who enjoy a bit of heat. Plus some Persian Lime Balsamic adds some necessary zest that makes this guac out of this world!

Sure, we are huge fans of the classic marg - but why not get creative with your next cocktail? One way to add a unique twist to a classic margarita is by incorporating a flavored balsamic vinegar. We prefer a balsamic vinegar with a white base, like our Prickly Pear or Pineapple Balsamic!

Who doesn't love a Greek salad? We sure do! But our favorite is a little different. A typical Greek salad dressing is EVOO and some seasoning. But not this dressing! We like a combination of our Robust Texas Miller's Blend EVOO, Traditional Balsamic Vinegar, tahini, honey, garlic, and some fresno pepper for a little heat.

We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.

This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!

Meet the Basil Mojito Goat Cheese Cheesecake, created with love by Chef Jen. It's the perfect not-too-sweet cheesecake with bits of citrus, herbs, and of course creamy and delicious goat cheese. And you know what makes this cheesecake extra special? The use of our Basil Infused Olive Oil!