As we head into Spring, this warmer weather has got us yearning for summer days by the pool, and delicious cold cocktails. But who says you need to wait till summer for cold fruity cocktails? We are welcoming this warm weather with these delicious Strawberry Basil Balsamic Martinis to help us cool down.
The same old chocolate cake can get boring, and we like to spice it up every once in a while...literally. Enter the hatch green chile chocolate olive oil cake you never knew you needed. The combination of chocolate, coffee, and our Hatch Green Chile Extra Virgin Olive Oil might sound crazy to some - but you will be thanking us later.
This crab dip is your new favorite party snack. Not only is it easy to make, but it's also DELICIOUS. With a mix of real crab, fresh herbs, lemon zest, and our robust Texas Miller's Blend EVOO - you've got yourself a perfectly balanced, yummy, and oh so simple dip!
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Chicken Marbella is the perfect briney chicken dish to share with loved ones. How so, you ask? The olives, capers, and olive oil combine to add a massive, and delicious impact. Yet, it's not as intense as it sounds. The addition of dates and brown sugar balance this dish with a sweetness that is truly delectable, and we can't get enough!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
Looking for a vegetarian meal to mix things up? Enter tagine: the North African dish that is about to change your life. For those not in the know, tagine refers to 2 things: the dish itself, and the pot it is cooked in (both named tagine or tajine). Our tagine dish is completely vegan, and filled with vegetables, herbs, spices, and nice dash of Sola Stella Extra Virgin Olive Oil.
We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.
Across the board, pestos are delicious. In our minds, this is a fact. But we firmly believe this creamy ricotta arugula walnut pesto is the best of the best. The texture is unreal, and we could eat this stuff by the spoon-full. And our Sola Stella Extra Virgin Olive Oil is the perfect touch.
We firmly believe a solid potato salad recipe is a staple at any BBQ, picnic, or large gathering. But in our hearts, no potato salad comes as close to a German potato salad. Why you ask? Vinegar, of course! And do you know what sets our German potato salad apart from the rest? We use our White Balsamic Vinegar!
As the makers of the best Texas olive oil (we said, humbly) we've made it our personal mission to create the PERFECT aioli. And boy, did we deliver. This garlic aioli is the creme de la creme of aiolis. How, you ask? Well, we combined mayo, lemon, and HEAPS of fresh garlic with our secret ingredient: our garlic infused extra virgin olive oil.
We have created the perfect Sangria recipe. What makes this sangria so special, you ask? We added 1/2 a cup of our Tequila Lime Balsamic Vinegar. The combination of that, citrus, some booze, and ZERO additional sugar, yields a not-too-sweet sangria that is perfect all year round.
