Looking for a way to elevate your whipped cream game? Try using olive oil! Olive oil whipped cream is a delicious twist on the classic dessert topping, and it's surprisingly easy to make. Plus, using olive oil in place of traditional ingredients can actually make your whipped cream healthier, without sacrificing any flavor.
These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.
A Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing and crisp taste. Traditionally made with lime, mint, sugar, and rum, this cocktail has become a favorite among cocktail lovers. In this recipe, we added a twist to the classic Mojito by adding our Prickly Pear Balsamic Vinegar, which enhances the flavor and adds a sweet and tangy taste to the cocktail.
These Jerk Shrimp Tacos with a Pineapple Balsamic Salsa are a delicious and flavorful dish that are perfect for any occasion. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. With just a few simple ingredients, you can create a restaurant-quality dish that is sure to impress.
One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
Now that Spring is here, we are craving some pasta, but with a mix of fresh Spring vegetables to really welcome the season. With some inspiration from Pasta Vita's Venetian Cavatappi pasta, our version was born. We decided to not only add a creamy fontina parmesan sauce, but a bit of our Sicilian Infused Extra Virgin Olive Oil as well.
Are you tired of the same old boring appetizers? Looking for something that's both easy to make and absolutely delicious? Look no further! We made this delicious (and easy) baked brie using our Raspberry Balsamic Vinegar and Blood Orange Olive Oil. This combination is both sweet and zesty, and really enhances the flavors of the brie!
This savory bread is made with the addition of our Super Greek Extra Virgin Olive Oil, and a generous amount of our Sicilian Olives. The result is a flavorful and moist loaf that is beyond delicious. But this dish would not be complete without our whipped rosemary olive oil butter, made with our Rosemary Infused Olive Oil.
Now we LOVE homemade chips as sandwich sides at restaurants, and so we decided to give it a try and make our own. But as Texans, and lovers of all things spicy, we wanted to make our chips with jalapeños. And what chips are complete without a dip on the side? We think the perfect potato chip dip has to be full of cream, garlic, herbs...and of course some EVOO.
The Frisco Melt is a sandwich originally introduced by Steak and Shake. Lucky for you, it's not only delicious, but it's easy to make right at home! In our version, we like to add Texas Olive Oil. It's such an easy swap because it's buttery notes are comparable to your classic butter - plus it's healthier!
As we head into Spring, this warmer weather has got us yearning for summer days by the pool, and delicious cold cocktails. But who says you need to wait till summer for cold fruity cocktails? We are welcoming this warm weather with these delicious Strawberry Basil Balsamic Martinis to help us cool down.
The same old chocolate cake can get boring, and we like to spice it up every once in a while...literally. Enter the hatch green chile chocolate olive oil cake you never knew you needed. The combination of chocolate, coffee, and our Hatch Green Chile Extra Virgin Olive Oil might sound crazy to some - but you will be thanking us later.
